Layered Mexican Dip
Yield
10 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
refried beans
|
|
| 1 | cup |
yogurt
|
|
| ½ | package |
taco seasoning mix
|
*
|
| 3 | each |
avocados
mashed |
|
| 1 | cup |
sour cream
|
|
| 1 | x |
cheddar cheese
grated |
*
|
| 1 | x |
tomatoes
finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
refried beans
|
|
| 237 | ml |
yogurt
|
|
| 0.5 | package |
taco seasoning mix
|
*
|
| 3 | each |
avocados
mashed |
|
| 237 | ml |
sour cream
|
|
| 1 | x |
cheddar cheese
grated |
*
|
| 1 | x |
tomatoes
finely chopped |
*
|
Directions
Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados, mix yogurt and sour cream with taco seasoning for next layer.
Top with grated cheese. Last layer is chopped tomatoes.
Serve with dipping chips.
