Hot Spinach and Asiago Dip
88
This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.
Ingredients
| 4 | ounces |
cream cheese
softened |
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | cup |
sour cream
|
|
| 1 | large |
garlic cloves
minced |
* |
| 1 ½ | cups |
asiago cheese
grated, plus more for topping (optional) |
* |
| ¼ | cup |
italian parsley
minced |
|
| ¾ | cup |
spinach, frozen
chopped, thawed, drained well and squeezed dry |
|
| 1 | pinch |
red pepper flakes
crushed (optional) |
* |
Directions
Preheat oven to 350℉ (180℃).
Combine all ingredients except for the additional grated Asiago cheese for topping, if using; mix well.
Spread into the bottom of a lightly sprayed baking dish; sprinkle with additional grated cheese, if using.
Bake in preheated oven for 20 to 25 minutes, until the middle is bubbling and the edges are golden. Place under broiler for 2 to 3 minutes until top is golden brown.
Serve hot or warm.
NOTE: You may substitute low-fat or non-fat cream cheese, mayo and sour cream without adverse results.
