Hot Spinach and Asiago Dip
103
This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.
Ingredients
| 4 | ounces |
cream cheese
softened |
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | cup |
sour cream
|
|
| 1 | large |
garlic cloves
minced |
* |
| 1 ½ | cups |
asiago cheese
grated, plus more for topping (optional) |
* |
| ¼ | cup |
italian parsley
minced |
|
| ¾ | cup |
spinach, frozen
chopped, thawed, drained well and squeezed dry |
|
| 1 | pinch |
red pepper flakes
crushed (optional) |
* |
Directions
Preheat oven to 350℉ (180℃).
Combine all ingredients except for the additional grated Asiago cheese for topping, if using; mix well.
Spread into the bottom of a lightly sprayed baking dish ; sprinkle with additional grated cheese, if using.
Bake in preheated oven for 20 to 25 minutes, until the middle is bubbling and the edges are golden. Place under broiler for 2 to 3 minutes until top is golden brown.
Serve hot or warm.
NOTE: You may substitute low-fat or non-fat cream cheese, mayo and sour cream without adverse results.
Nutrition Facts
Serving Size 21g (0.7 oz)Amount per Serving
Calories 5284% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 58mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 16%
•
Vitamin C 2%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
