Hot Spinach and Asiago Dip
This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.
grated, plus more for topping (optional)
chopped, thawed, drained well and squeezed dry
red pepper flakes
Preheat oven to 350℉ (180℃).
Combine all ingredients except for the additional grated Asiago cheese for topping, if using; mix well.
Spread into the bottom of a lightly sprayed baking dish; sprinkle with additional grated cheese, if using.
Bake in preheated oven for 20 to 25 minutes, until the middle is bubbling and the edges are golden. Place under broiler for 2 to 3 minutes until top is golden brown.
Serve hot or warm.
NOTE: You may substitute low-fat or non-fat cream cheese, mayo and sour cream without adverse results.