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Tortellini And Spinach Stew

 
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This easy to follow recipe uses cheese-filled tortellini, spinach and asiago cheese to make a scrumptious dish you will love!

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

9 ounces tortellini
cheese-filled, fresh, uncooked
2 cups spinach
leaves, packed
2 each tomatoes
or 4 plum tomatoes
2 tablespoons olive oil
2 teaspoons garlic
minced
1 cup vegetable stock
or chicken or beef
2 tablespoons basil
fresh, minced or 1 tsp dried
cup asiago cheese
or parmesan cheese, grated
*
1 x black pepper
freshly ground, to taste
*

Directions

Cook tortellini according to package directions.

While tortellini is cooking, remove stems from spinach leaves and set aside.

Seed and chop tomatoes and set aside.

Heat oil in a large deep skillet over medium high heat.

Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes.

Add spinach, tomato, and basil and heat through just until spinach wilts.

Drain tortellini and add to skillet. Cook for 1 minute or until hot.

Sprinkle with cheese and serve with pepper.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 14352% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 94mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 42% Vitamin C 22%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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