Tortellini And Spinach Stew
This easy to follow recipe uses cheese-filled tortellini, spinach and asiago cheese to make a scrumptious dish you will love!
cheese-filled, fresh, uncooked
or 4 plum tomatoes
or chicken or beef
fresh, minced or 1 tsp dried
or parmesan cheese, grated
freshly ground, to taste
Cook tortellini according to package directions.
While tortellini is cooking, remove stems from spinach leaves and set aside.
Seed and chop tomatoes and set aside.
Heat oil in a large deep skillet over medium high heat.
Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes.
Add spinach, tomato, and basil and heat through just until spinach wilts.
Drain tortellini and add to skillet. Cook for 1 minute or until hot.
Sprinkle with cheese and serve with pepper.