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Tortellini & Spinach Stew

Tortellini & Spinach Stew

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Submitted by mickey08

This easy-to-follow recipe uses cheese-filled tortellini, spinach, and asiago cheese to make a tasty dish you will love!

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

9 260.1
OUNCES ML/G TORTELLINI
cheese-filled, fresh, uncooked
2 473
CUPS ML SPINACH
leaves, packed
2 2
LARGE EACH TOMATOES
or 4 plum tomatoes
2 3E+1
TABLESPOONS ML OLIVE OIL
2 1E+1
TEASPOONS ML GARLIC
minced
1 237
CUP ML VEGETABLE STOCK
or chicken or beef
2 3E+1
TABLESPOONS ML BASIL
fresh, minced or 1 tsp dried
79
CUP ML ASIAGO CHEESE
or parmesan cheese, grated *
1
X BLACK PEPPER
freshly ground, to taste *

Directions

Cook tortellini according to package directions.

While tortellini is cooking, remove stems from spinach leaves and set aside.

Seed and chop tomatoes and set aside.

Heat oil in a large deep skillet over medium high heat.

Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes.

Add spinach, tomato, and basil and heat through just until spinach wilts.

Drain tortellini and add to skillet. Cook for 1 minute or until hot.

Sprinkle with cheese and serve with pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 143 52% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 94mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 42% Vitamin C 22%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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