Beef Vegetable Soup with Lentils

Directions

Heat a dutch oven or heavy pot over medium heat.

Add the minced beef, onion, and garlic and cook, stirring occasionally, until the onions are translucent and ground beef is browned.

Drain off any excess fat. Add the undrained mushrooms and all of the remaining ingredients.

Bring to the boil and then reduce heat to a simmer. Cook, occasionally stirring, until the lentils are tender, about 40 minutes.

Remove the bay leaf and serve with crusty bread.

This is an easy, cheap recipe that stretches your dollar and is healthy and delicious.