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Jeff's Spaghetti Sauce

Jeff's Spaghetti Sauce

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This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND BEEF
browned, drained of fat/grease
15 433.5
OUNCES ML/G TOMATOES, CANNED WITH JUICE
whole tomatoes, with juice
12 346.8
OUNCES ML/G TOMATO PASTE
15 433.5
OUNCES ML/G TOMATO SAUCE
3 45
TABLESPOONS ML OLIVE OIL
½ 118
CUP ML WATER
1 5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML ONION POWDER
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML LEMON JUICE
0.6
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML MARJORAM *
1 1
PINCH PINCH ROSEMARY LEAVES *
1 1
EACH EACH BAY LEAVES
whole *
1 1
PINCH PINCH PARSLEY LEAVES
dried, or flakes *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated

Directions

Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan and simmer additional 15 minutes.

Serve over hot pasta noodles. Sprinkle more cheese on top.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Made this a zillion times. Perfecto!

anonymous

who is Jeff?

anonymous

who is Jeff?

 

 

Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 518 51% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 703mg 29%
Total Carbohydrate 11g 11%
Dietary Fiber 7g 28%
Sugars g
Protein 70g
Vitamin A 40% Vitamin C 78%
Calcium 15% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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