A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.
YIELD
24 servingsPREP
15 minCOOK
8 hrsREADY
9 hrsIngredients
Directions
Spray 5-quart slow cooker with cooking spray.
In 12-inch skillet cook meat, onions, mushrooms, and garlic over medium heat for about ten minutes.
Stir occasionally until the meat is no longer pink, and then drain (if using slow cooker. If not, leave in skillet).
If using slow cooker, spoon meat mixture into cooker and stir in the remaining ingredients.
Cover and cook on low heat setting for eight to nine hours.
If not, keep the mixture in skillet and then stir in the other ingredients.
Cover and cook at a light broil until ready to serve; use your best judgement.
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