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Superb Spaghetti Sauce

Superb Spaghetti Sauce

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Submitted by tiffanyfpfeil

A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.

YIELD

24 servings

PREP

15 min

COOK

8 hrs

READY

9 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
or bulk Italian pork sausage
2 2
LARGE LARGE ONIONS
chopped, 2 cups
2 473
CUPS ML MUSHROOMS
freshly sliced, optional, 6 ounces
3 3
CLOVES CLOVES GARLIC
finely chopped
28 809.2
OUNCES ML/G TOMATOES, CANNED
Muir Glen organic diced, undrained, 1 can
30 867
OUNCES ML/G TOMATO SAUCE
2 cans
6 173.4
OUNCES ML/G TOMATO PASTE
1 can
1 15
TABLESPOON ML BASIL
dried leaves
1 5
TEASPOON ML OREGANO
dried
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed, optional

Directions

Spray 5-quart slow cooker with cooking spray.

In 12-inch skillet cook meat, onions, mushrooms, and garlic over medium heat for about ten minutes.

Stir occasionally until the meat is no longer pink, and then drain (if using slow cooker. If not, leave in skillet).

If using slow cooker, spoon meat mixture into cooker and stir in the remaining ingredients.

Cover and cook on low heat setting for eight to nine hours.

If not, keep the mixture in skillet and then stir in the other ingredients.

Cover and cook at a light broil until ready to serve; use your best judgement.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 129 44% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 144mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 19%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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