Quick & Easy Spaghetti Bolognese
58
The family will love you for this
Ingredients
| 500 | grams |
ground beef
|
|
| 1 | cup |
tomatoes, canned, crushed
|
* |
| 1 ½ | cups |
carrots
cooked and mashed |
|
| 1 | teaspoon |
italian herbs
|
* |
| ¼ | cup |
Parmesan cheese
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 250 | grams |
spaghetti cooked
|
* |
Directions
In a sauce pan, fry the beef mince until brown. Add a can of crushed tomatoes or 1 cup fresh tomatoes chopped. Add mashed carrots, use canned carrots as alternative. Add Italian herbs, salt and pepper. Cook until the sauce is thick and all ingredients fully cooked. Serve on cooked spaghetti and sprinkle parmesan cheese on top
