Quick & Easy Spaghetti Bolognese
The family will love you for this
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
ground beef
|
|
| 1 | cup |
tomatoes, canned, crushed
|
* |
| 1 ½ | cups |
carrots
cooked and mashed |
|
| 1 | teaspoon |
italian herbs
|
* |
| ¼ | cup |
Parmesan cheese
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 250 | grams |
spaghetti cooked
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
ground beef
|
|
| 237 | ml |
tomatoes, canned, crushed
|
* |
| 355 | ml |
carrots
cooked and mashed |
|
| 5 | ml |
italian herbs
|
* |
| 59 | ml |
Parmesan cheese
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5E+2 | grams |
spaghetti cooked
|
* |
Directions
In a sauce pan, fry the beef mince until brown. Add a can of crushed tomatoes or 1 cup fresh tomatoes chopped. Add mashed carrots, use canned carrots as alternative. Add Italian herbs, salt and pepper. Cook until the sauce is thick and all ingredients fully cooked. Serve on cooked spaghetti and sprinkle parmesan cheese on top
