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Swiss Chalet Dip

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YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
CUP ML WHITE WINE
dry *
2 473
CUPS ML SWISS CHEESE
shredded
1 15
1 15
TABLESPOON ML BRANDY
1 1
EACH EACH GARLIC CLOVES
crushed in and pressed
1 15
TABLESPOON ML WHITE ONION
finely diced
1 1
X X BLACK PEPPER
to taste *
¼ 59
CUP ML SMOKED HAM
finely diced *
1 1
X X NUTMEG
for garnish *

Directions

Place the wine in a saucepan over medium-high heat.

Mix the Swiss cheese and flour together and gradually add to the wine, stirring constantly, until all the cheese is melted and mixture is smooth.

Remove from the heat and add the brandy, garlic, onion, pepper, and ham.

Pour into a chafing dish and sprinkle with nutmeg.

Serve hot.

Makes about 3¼ cups of dip.

Suggested dippers: Apples, Artichoke Hearts, Crackers, French Bread Chunks, Ham, Salami

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 253 54% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 111mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 31g
Vitamin A 9% Vitamin C 8%
Calcium 45% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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