Swiss Chalet Dip
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
white wine
dry |
*
|
| 2 | cups |
swiss cheese
shredded |
|
| 1 | tablespoon |
unbleached all-purpose flour
|
|
| 1 | tablespoon |
brandy
|
|
| 1 | each |
garlic cloves
crushed in and pressed |
|
| 1 | tablespoon |
white onion
finely diced |
|
| 1 | x |
black pepper
to taste |
*
|
| ¼ | cup |
smoked ham
finely diced |
* |
| 1 | x |
nutmeg
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
white wine
dry |
*
|
| 473 | ml |
swiss cheese
shredded |
|
| 15 | ml |
unbleached all-purpose flour
|
|
| 15 | ml |
brandy
|
|
| 1 | each |
garlic cloves
crushed in and pressed |
|
| 15 | ml |
white onion
finely diced |
|
| 1 | x |
black pepper
to taste |
*
|
| 59 | ml |
smoked ham
finely diced |
* |
| 1 | x |
nutmeg
for garnish |
*
|
Directions
Place the wine in a saucepan over medium-high heat.
Mix the Swiss cheese and flour together and gradually add to the wine, stirring constantly, until all the cheese is melted and mixture is smooth.
Remove from the heat and add the brandy, garlic, onion, pepper, and ham.
Pour into a chafing dish and sprinkle with nutmeg.
Serve hot.
Makes about 3¼ cups of dip.
Suggested dippers: Apples, Artichoke Hearts, Crackers, French Bread Chunks, Ham, Salami
