Aztec Pyramid Avocado Dip
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
dark skinned type, peeled, pitted
taco seasoning mix
cheddar cheese, very old, sharp
scallions, spring or green onions
LAYER 1: Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives.
Serve at room temperature.
Makes about 10½ cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama