Aztec Pyramid Avocado Dip
322
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
Ingredients
| 3 | each |
avocados
dark skinned type, peeled, pitted |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
cream cheese
softened |
|
| 2 | cups |
sour cream
|
|
| 1 ⅓ | ounces |
taco seasoning mix
1 pkg |
* |
| 2 | cups |
cheddar cheese, very old, sharp
shredded |
|
| 3 | cups |
tomatoes
fine chopped |
|
| 5 | each |
scallions, spring or green onions
sliced |
|
| ½ | cup |
black olives
sliced |
* |
Directions
LAYER 1: Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives.
Serve at room temperature.
Makes about 10½ cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
Nutrition Facts
Serving Size 271g (9.6 oz)Amount per Serving
Calories 47481% of calories from fat
% Daily Value *
Total Fat 43g
66%
Saturated Fat 21g
107%
Trans Fat
0g
Cholesterol 87mg
29%
Sodium 302mg
13%
Total Carbohydrate
5g
5%
Dietary Fiber 6g
24%
Sugars g
Protein
27g
Vitamin A 36%
•
Vitamin C 34%
Calcium 32%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
Liz
Oh, boy does this look fantastic!!! What a yummy dip!
接近 11 年 ago