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Cold Spinach Dip

 
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A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.

Yield

4

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 package spinach
cooked, chopped and drained
*
1 cup water chestnuts
drained and chopped
*
1 package soup, vegetable, mix
*
1 cup mayonnaise
8 ounces sour cream

Directions

Mix all. Refrigerate 2 days.

Serve on crackers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 36478% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 448mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 5%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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