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Cold Spinach Dip

Cold Spinach Dip

Submitted by ariena5

A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1

PACKAGE SPINACH
cooked, chopped and drained *

1

CUP WATER CHESTNUTS
drained and chopped *

1

PACKAGE SOUP, VEGETABLE, MIX *

1

CUP MAYONNAISE

8

OUNCES SOUR CREAM

Directions

Mix all. Refrigerate 2 days.

Serve on crackers.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 115g (4.1 oz)

Amount per Serving

Calories 364 78% of calories from fat

% Daily Value *

Total Fat 31g 48%

Saturated Fat 10g 51%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 448mg 19%

Total Carbohydrate 7g 7%

Dietary Fiber 0g 0%

Sugars g

Protein 5g

Vitamin A 10% • Vitamin C 5%

Calcium 7% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free