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Cold Spinach Dip

 
Cold Spinach Dip
128

A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.

Yield

4

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 package spinach
cooked, chopped and drained
*
1 cup water chestnuts
drained and chopped
*
1 package soup, vegetable, mix
*
1 cup mayonnaise
8 ounces sour cream

Directions

Mix all. Refrigerate 2 days.

Serve on crackers.

 

* not incl. in nutrient facts

Reviews

about 16 years

I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY!

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 36478% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 448mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 5%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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