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Sausage-Cheese Balls

 
53

Cheese Balls by Bisquick

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

40

min

 

Ingredients

3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
*Barbecue sauce or chili sauce, if desired

Directions

  1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15½ x 15½ x 2 x 1 inch.

  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

 

* not incl. in nutrient facts

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