Seven Layer Taco Dip - Superbowl
3.3k
Excellent. Several of our guests stated that they hate refried beans but after trying this dip they are converted. Great mix of flavors, I added a chipotle pepper in adobo sauce that was chopped and mixed into the refried beans. A perfect superbowl dip or great anytime you have a gathering.
Ingredients
| 1 | ounce |
taco seasoning mix
1 package |
* |
| 16 | ounces |
refried beans
1 can |
|
| 8 | ounces |
cream cheese
1 package, softened |
|
| 16 | ounces |
sour cream
1 container |
|
| 16 | ounces |
salsa
1 container |
|
| 1 | large |
tomatoes
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
| 1 | bunch |
scallions, spring or green onions
chopped |
* |
| 1 | small |
iceberg lettuce
shredded |
* |
| 6 | ounces |
black olives
drained and sliced |
|
| 2 | cups |
cheddar cheese
shredded |
Directions
Mix together the taco seasoning mix and refried beans in a medium bowl until blend well.
Spread the mixture evenly onto a large serving platter.
Stir together the sour cream and cream cheese in another medium bowl until mix well.
Spread evenly over the refried beans.
Top with another layer of salsa.
Arrange a layer of tomato, green bell pepper, green onions and lettuce over the salsa.
Top with cheddar cheese and sprinkle with black olives.
Serve.
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Nutrition Facts
Serving Size 68g (2.4 oz)Amount per Serving
Calories 10872% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 213mg
9%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
8g
Vitamin A 7%
•
Vitamin C 10%
Calcium 9%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
