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Seven Layer Taco Dip - Superbowl

 
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2.6k

Excellent. Several of our guests stated that they hate refried beans but after trying this dip they are converted. Great mix of flavors, I added a chipotle pepper in adobo sauce that was chopped and mixed into the refried beans. A perfect superbowl dip or great anytime you have a gathering.

Yield

32

servings

Prep

20

min

Cook

0

min

Ready

26

min

Trans-fat Free, Low Carb
 

Ingredients

1 ounce taco seasoning mix
1 package
*
16 ounces refried beans
1 can
8 ounces cream cheese
1 package, softened
16 ounces sour cream
1 container
16 ounces salsa
1 container
1 large tomatoes
chopped
1 large green bell peppers
chopped
1 bunch scallions, spring or green onions
chopped
*
1 small iceberg lettuce
shredded
*
6 ounces black olives
drained and sliced
2 cups cheddar cheese
shredded

Directions

Mix together the taco seasoning mix and refried beans in a medium bowl until blend well.

Spread the mixture evenly onto a large serving platter.

Stir together the sour cream and cream cheese in another medium bowl until mix well.

Spread evenly over the refried beans.

Top with another layer of salsa.

Arrange a layer of tomato, green bell pepper, green onions and lettuce over the salsa.

Top with cheddar cheese and sprinkle with black olives.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 10872% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 213mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 10%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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