Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

8 Can Taco Soup

StarStarStarHalf starEmpty star

Your rating

8 Can Taco Soup

Look Great

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
14.5 ounces tomatoes, canned
Petite diced & drained
Camera
15.25 ounces corn
drained
* Camera
12.5 ounces chicken breasts
Drained
Camera
15 ounces black beans
drained and rinsed
Camera
15 ounces pinto beans, canned, with juice
drained and rinsed
*
10.75 ounces soup, cream of chicken
Camera
10 ounces green enchilada sauce
*
1 pkg (3 oz) taco seasoning mix
* Camera

Ingredients

Amount Measure Ingredient Features
419.1 ml/g tomatoes, canned
Petite diced & drained
Camera
440.7 ml/g corn
drained
* Camera
361.3 ml/g chicken breasts
Drained
Camera
433.5 ml/g black beans
drained and rinsed
Camera
433.5 ml/g pinto beans, canned, with juice
drained and rinsed
*
310.7 ml/g soup, cream of chicken
Camera
289 ml/g green enchilada sauce
*
1 pkg (3 oz) taco seasoning mix
* Camera

Directions

Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 18823% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 782mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 6g 24%
Sugars g
Protein 35g
Vitamin A 4% Vitamin C 15%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe