Yummy Pumpkin Soup
Pumpkin Soup recipe
prepared, 1/2 inch cubes
heavy whipping cream
warmed, plus a few tablespoons more to serve, optional
pepitas (pumpkin seeds)
to serve, optional
In covered saucepan, heat all ingredients except cream and parsley, to boiling.
Reduce heat; simmer, uncovered, 20 minutes.
Remove ½ cup of the pumpkin with slotted spoon; reserve.
Simmer remaining pumpkin mixture, uncovered, 20 minutes longer; Transfer to large bowl.
Purée 2 cups of the pumpkin mixture in blender or food processor; return puréed mixture to pot.
Repeat with remaining pumpkin mixture.
Heat puréed mixture to boiling; reduce heat.
Simmer uncovered for 10 minutes.
Add reserved pumpkin and whipping cream.
Serve, garnished with pumpkin seeds and a whirl of cream if needed.