Ok Corral Salad
Yield
6 servingsPrep
20 minCook
0 minReady
6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
pasta
wheels |
*
|
| ½ | each |
green bell peppers
chopped |
|
| 5 | each |
radishes
sliced |
|
| 6 ½ | ounces |
tuna, canned
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
pasta
wheels |
*
|
| 0.5 | each |
green bell peppers
chopped |
|
| 5 | each |
radishes
sliced |
|
| 187.9 | ml/g |
tuna, canned
|
|
Directions
Toss all the ingredients in a large salad bowl and chill.
The salad can be made the night before and refrigerated.
If you want to take it easy, just slice all the veggies with a food processor.
