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Ok Corral Salad

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Submitted by Monie1

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

6 hrs

Ingredients

4 946
CUPS ML PASTA
wheels *
½ 0.5
EACH EACH GREEN BELL PEPPERS
chopped
5 5
EACH EACH RADISHES
sliced
6 ½ 187.9
OUNCES ML/G TUNA, CANNED

Directions

Toss all the ingredients in a large salad bowl and chill.

The salad can be made the night before and refrigerated.

If you want to take it easy, just slice all the veggies with a food processor.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 167 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 73mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 14%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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