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Hot & Spicy Almonds

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Submitted by Betts238

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

¼ 59
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML SUGAR
1 5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML CAYENNE PEPPER
powder
3 7.1E+2
CUPS ML ALMONDS
whole, natural *
½ 118
CUP ML KOSHER SALT

Directions

Preheat oven to 350℉ (180℃). Melt the butter in a medium-size saucepan.

Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.

Cook over low heat for 2 to 3 minutes.

Add the nuts and stir to coat evenly with seasonings.

Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.

Remove from the oven and toss with coarse salt.

Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 112 94% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 14233mg 593%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 2%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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