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Layered Mint Chocolate Candy

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Recipe

 

Yield

4 dozen

Prep

5 min

Cook

15 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 each semi-sweet chocolate
squares, null, null
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1 can milk, sweetened condensed
divided
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2 teaspoons vanilla extract
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1 package white chocolate
squares
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1 tablespoon mint extract
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6 food coloring
green
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Ingredients

Amount Measure Ingredient Features
1E+1 each semi-sweet chocolate
squares, null, null
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1 can milk, sweetened condensed
divided
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1E+1 ml vanilla extract
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1 package white chocolate
squares
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15 ml mint extract
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6 food coloring
green
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Directions

In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup sweetened condensed milk.

Remove from heat; stir in vanilla.

Spread half the mixture into wax paper line 8 or 9 inch square pan.

Chill 10 minutes or until firm.

Hold remaining chocolate mixture at room temperature.

In heavy saucepan, over low heat, melt white chocolate with remaining sweetened condensed milk.

Remove from heat; stir in peppermint extract and fool coloring.

Spread on chilled chocolate layer. Chill 10 minutes longer or until firm.

Spread reserved melted chocolate mixture on mint layer.

Chill 2 hours or until firm.

Turn onto cutting board. Peel off paper and cut into squares.

Store loosely covered at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 60% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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