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Famous Amos Chocolate Chip Cookies

 
425

.

Yield

54

servings

Prep

20

min

Cook

15

min

Ready

45

min

Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

½ pound butter
or margarine
1 cup brown sugar
light, packed
*
1 cup sugar
3 large eggs
3 cups biscuit baking mix (bisquick)
*
1 cup cornstarch
½ cup milk, skim, (non fat) powder
non-fat
2 tablespoons coffee
powdered
1 tablespoon cocoa powder
unsweetened
1 tablespoon vanilla extract
12 ounces chocolate pieces
semi-sweet
*
4 ounces pecans
chopped

Directions

With electric mixer, high speed, cream butter until light and fluffy.

Beat in sugars, beating until very creamy.

Beat in eggs, then each remaining ingredient, except chips and pecan.

When dough is smooth, work in chips and pecans with spoon.

Make grape-sized pieces of dough for each cookie, placing 1 inch apart on ungreased sheet.

Bake at 350℉ (180℃) for 14 minutes or until golden brown.

Make 4½ dozens.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nadea Yong

Dear Suzette,
I really wanna try this recipe... Would you mind to tell me what kind/brand of coffee, cocoa powder & chocolate pieces I should use? and by chocolate pieces did you mean the snack type or cooking chocolate type? Thanks.

almost 11 years ago

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 6659% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 32mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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