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Cherry Pudding

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 Cherry Pudding

Placentia Women's Round Table friend, Brenda, shared this recipe using sour cherries. Can't wait to try it!!

 

Yield

6 servings

Prep

20 min

Cook

45 min

Ready

65 min

Ingredients

Amount Measure Ingredient Features
Pudding
1 cup all-purpose flour
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1 large eggs
beaten
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1 cup sugar
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½ cups cherry juice
*
½ teaspoon salt
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1 tablespoon butter
melted
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15 ounces cherries
tart, 1 can, drain and reserve juice
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1 cup walnuts
chopped
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1 teaspoon baking soda
mixed with 1 teaspoon water
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Sauce
1 cup brown sugar
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1 teaspoon vanilla extract
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1 teaspoon all-purpose flour
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1 teaspoon butter
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cherry juice
remaining cherry juice with enough water to measure 1 cup, cook until thick, 5 or 6 minutes.
*

Ingredients

Amount Measure Ingredient Features
Pudding
237 ml all-purpose flour
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1 large eggs
beaten
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237 ml sugar
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118 ml cherry juice
*
2.5 ml salt
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15 ml butter
melted
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433.5 ml/g cherries
tart, 1 can, drain and reserve juice
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237 ml walnuts
chopped
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5 ml baking soda
mixed with 1 teaspoon water
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Sauce
237 ml brown sugar
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5 ml vanilla extract
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5 ml all-purpose flour
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5 ml butter
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1 x cherry juice
remaining cherry juice with enough water to measure 1 cup, cook until thick, 5 or 6 minutes.
*

Directions

Blend together flour, sugar and salt.

Beat egg, add ½ cup cherry juice and melted butter, add baking soda mixture, add to flour, sugar, salt mixture. Mix well.

Add chopped nuts and cherries.

Pour into a greased loaf pan and bake at 350℉ (180℃) for 45 minutes.

Remove from oven and poke holes with a fork and pour hot sauce over pudding.

Cool and refrigerate.

Serve with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 39936% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 318mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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