Placentia Women’s Round Table friend, Brenda, shared this recipe using sour cherries. Can’t wait to try it!!
YIELD
6 servingsPREP
20 minCOOK
45 minREADY
65 minIngredients
Pudding
Sauce
1
X
CHERRY JUICE
remaining cherry juice with enough water to measure 1 cup, cook until thick, 5 or 6 minutes. *
remaining cherry juice with enough water to measure 1 cup, cook until thick, 5 or 6 minutes. *
Directions
Blend together flour, sugar and salt.
Beat egg, add ½ cup cherry juice and melted butter, add baking soda mixture, add to flour, sugar, salt mixture. Mix well.
Add chopped nuts and cherries.
Pour into a greased loaf pan and bake at 350℉ (180℃) for 45 minutes.
Remove from oven and poke holes with a fork and pour hot sauce over pudding.
Cool and refrigerate.
Serve with whipped cream.
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