Mini Lemon Curd Sponge Puddings
Lemony and buttery puddings is definitely a win in any occasion.
zested and juiced
plus extra for the moulds
Butter 4 x 150ml plastic pudding moulds.
Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy.
Mix in the eggs one by one.
Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium (650w) for 4 minutes.
Heat the lemon curd with a squeeze of lemon juice in a small pan.
Spoon over the top and serve.