Chocolate Lemon Pie
361
Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.
Ingredients
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| 3 | large |
eggs
|
|
| 5 | ounces |
evaporated milk
low-fat |
|
| 1 | cup |
lemon juice
fresh |
|
| 1 | tablespoon |
lemon zest
|
|
| 3 | tablespoons |
butter, unsalted
cut into small pieces |
|
| 1 | each | Chocolate Pie Crust | |
| 1 | x |
lemon slice
for garnish, optional |
* |
Directions
Mix well sugar and cornstarch in a small bowl. Set aside.
Whisk together eggs and evaporated milk in another big bowl.
Add lemon juice, lemon zest and sugar-cornstarch mixture to eggs; whisk to combine. Transfer to a large saucepan.
Bring mixture to a boil over medium heat, whisking constantly.
Continue to cook 3 minutes, whisking constantly, or until mixture has thickened and whisk strokes leave defined lines in mixture.
Remove from heat, and whisk in butter until melted.
Press lemon curd through sieve into bowl to eliminate any lumps.
Pour curd into graham cracker crust. Cool on wire rack, and chill well before serving, at least 4 hours or over night.
Decorate with fresh or candied lemon slices, if desired.
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Nutrition Facts
Serving Size 93g (3.3 oz)Amount per Serving
Calories 19232% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 37mg
2%
Total Carbohydrate
11g
11%
Dietary Fiber 0g
1%
Sugars g
Protein
6g
Vitamin A 5%
•
Vitamin C 25%
Calcium 4%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
diane
recipe does not say eggs in ingredients..How many?
over 11 years agozhangbo
Thanks for pointing out the missing ingredient, just updated the recipe, should be 3 large eggs, enjoy!
over 11 years agodelicious and very easy to make!
over 10 years agoI made it with a store-bought crust, but I would love to see a recipe for homemade chocolate pie crust attached to this recipe
ammu
this recipe is totally so cool
about 10 years ago