Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.
YIELD
8 servingsPREP
30 minCOOK
0 minREADY
4 minIngredients
Directions
Mix well sugar and cornstarch in a small bowl. Set aside.
Whisk together eggs and evaporated milk in another big bowl.
Add lemon juice, lemon zest and sugar-cornstarch mixture to eggs; whisk to combine. Transfer to a large saucepan.
Bring mixture to a boil over medium heat, whisking constantly.
Continue to cook 3 minutes, whisking constantly, or until mixture has thickened and whisk strokes leave defined lines in mixture.
Remove from heat, and whisk in butter until melted.
Press lemon curd through sieve into bowl to eliminate any lumps.
Pour curd into graham cracker crust. Cool on wire rack, and chill well before serving, at least 4 hours or over night.
Decorate with fresh or candied lemon slices, if desired.
recipe does not say eggs in ingredients..How many?
3 eggs
Thanks for pointing out the missing ingredient, just updated the recipe, should be 3 large eggs, enjoy!
delicious and very easy to make!
I made it with a store-bought crust, but I would love to see a recipe for homemade chocolate pie crust attached to this recipe
this recipe is totally so cool
Thanks i'm using this for a school projact
Thanks i'm using this for a school projact