Chocolate Lemon Pie
234
Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.
Ingredients
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| 3 | large |
eggs
|
|
| 5 | ounces |
evaporated milk
low-fat |
|
| 1 | cup |
lemon juice
fresh |
|
| 1 | tablespoon |
lemon zest
|
|
| 3 | tablespoons |
butter, unsalted
cut into small pieces |
|
| 1 | each | Chocolate Pie Crust | |
| 1 | x |
lemon slice
for garnish, optional |
* |
Directions
Mix well sugar and cornstarch in a small bowl. Set aside.
Whisk together eggs and evaporated milk in another big bowl.
Add lemon juice, lemon zest and sugar-cornstarch mixture to eggs; whisk to combine. Transfer to a large saucepan.
Bring mixture to a boil over medium heat, whisking constantly.
Continue to cook 3 minutes, whisking constantly, or until mixture has thickened and whisk strokes leave defined lines in mixture.
Remove from heat, and whisk in butter until melted.
Press lemon curd through sieve into bowl to eliminate any lumps.
Pour curd into graham cracker crust. Cool on wire rack, and chill well before serving, at least 4 hours or over night.
Decorate with fresh or candied lemon slices, if desired.
Liverpool, United Kingdom
over 8 years ago
recipe does not say eggs in ingredients..How many?
Toronto, Canada
over 8 years ago
Thanks for pointing out the missing ingredient, just updated the recipe, should be 3 large eggs, enjoy!
Montclair, United States
over 7 years ago
delicious and very easy to make!
I made it with a store-bought crust, but I would love to see a recipe for homemade chocolate pie crust attached to this recipe
london
almost 7 years ago
this recipe is totally so cool