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Chocolate Lemon Pie

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Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.













Trans-fat Free, Low Sodium


1 cup sugar
3 tablespoons cornstarch
3 large eggs
5 ounces evaporated milk
1 cup lemon juice
1 tablespoon lemon zest
3 tablespoons butter, unsalted
cut into small pieces
1 each Chocolate Pie Crust
1 x lemon slice
for garnish, optional


Mix well sugar and cornstarch in a small bowl. Set aside.

Whisk together eggs and evaporated milk in another big bowl.

Add lemon juice, lemon zest and sugar-cornstarch mixture to eggs; whisk to combine. Transfer to a large saucepan.

Bring mixture to a boil over medium heat, whisking constantly.

Continue to cook 3 minutes, whisking constantly, or until mixture has thickened and whisk strokes leave defined lines in mixture.

Remove from heat, and whisk in butter until melted.

Press lemon curd through sieve into bowl to eliminate any lumps.

Pour curd into graham cracker crust. Cool on wire rack, and chill well before serving, at least 4 hours or over night.

Decorate with fresh or candied lemon slices, if desired.


* not incl. in nutrient facts

Add review




Liverpool, United Kingdom
 over 10 years ago

recipe does not say eggs in ingredients..How many?

Toronto, Canada
 over 10 years ago

Thanks for pointing out the missing ingredient, just updated the recipe, should be 3 large eggs, enjoy!

Montclair, United States
 over 9 years ago

delicious and very easy to make!
I made it with a store-bought crust, but I would love to see a recipe for homemade chocolate pie crust attached to this recipe

 almost 9 years ago

this recipe is totally so cool

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 19232% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 37mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 25%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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