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Chocolate Pie Crust

 

Make your own chocolate pie crust with the chocolate wafers, it only takes you a few minutes!
69

Yield

8

servings

Prep

3

min

Cook

0

min

Ready

6

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 ⅓ cups chocolate cookie crumbs
*
5 ½ tablespoons butter
melted

Directions

In a medium mixing bow, combine together chocolate cookie crumbs and melted butter until completely mixed.

Press into an 8 or 9 inch pie plate.

Refrigerate until firm, at least 2 hours or over night.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 69102% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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