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Lemon Pecan Pie

 
113

Lemon Pecan Pie recipe

Yield

12

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

3 large eggs
(slightly beaten)
stick margarine
melted
*
1 ½ cup sugar
¾ cups pecans
1 teaspoon lemon extract
*
1 tablespoon lemon juice

Directions

Mix ingredients in order given .

Do not use mixer or beat until frothy.

Pour into 8 inch unbaked pie shell.

Put in 350℉ (180℃) oven, bake 10 minutes; then cook at 300 degrees until crust is brown (30 to 45 minutes), and pie filling is set.

Too rapid cooking causes pecans to scorch and crust to brown before center is cooked.

For Orange Pecan Pie - substitute ½ fresh orange, juiced, and 1 teaspoon orange extract.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 48534% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 53mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 3%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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