Lemon Pecan Pie
113
Lemon Pecan Pie recipe
Ingredients
| 3 | large |
eggs
(slightly beaten) |
|
| ⅓ | stick |
margarine
melted |
* |
| 1 ½ | cup |
sugar
|
|
| ¾ | cups |
pecans
|
|
| 1 | teaspoon |
lemon extract
|
* |
| 1 | tablespoon |
lemon juice
|
Directions
Mix ingredients in order given .
Do not use mixer or beat until frothy.
Pour into 8 inch unbaked pie shell.
Put in 350℉ (180℃) oven, bake 10 minutes; then cook at 300 degrees until crust is brown (30 to 45 minutes), and pie filling is set.
Too rapid cooking causes pecans to scorch and crust to brown before center is cooked.
For Orange Pecan Pie - substitute ½ fresh orange, juiced, and 1 teaspoon orange extract.
Nutrition Facts
Serving Size 46g (1.6 oz)Amount per Serving
Calories 48534% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 159mg
53%
Sodium 53mg
2%
Total Carbohydrate
26g
26%
Dietary Fiber 2g
8%
Sugars g
Protein
13g
Vitamin A 4%
•
Vitamin C 3%
Calcium 4%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
