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Denver Chocolate Pudding Cake

 
Denver Chocolate Pudding Cake
128

So chocolaty and delicious. This was our dessert after dinner yesterday, in order to feel less guilty, I modified the recipe and made a healthier chocolate pudding cake (see the linked recipe below). It was such an enjoyable and decadent dessert that we really loved.

Yield

8

servings

Prep

25

min

Cook

60

min

Ready

85

min

Trans-fat Free
 

Ingredients

2 ounces unsweetened chocolate
rounded 1/3 cup, chopped
½ cup butter
room temperature
1 ⅓ cups sugar
granulated
1 cup all-purpose flour
sifted before measuring
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
2 teaspoons vanilla extract
½ cup brown sugar, dark
packed
*
3 tablespoons cocoa powder
rounded
1 ½ cups water
boiling

Directions

Position a rack in the middle of an oven; preheat the oven to 350℉ (180℃).

Butter a 9-inch square baking pan.

Place the chocolate in a small heatproof bowl or the top pan of a double boiler.

Set over a pan of gently simmering water but not touching the water.

Stir until melted and smooth. Let cool slightly.

Combine the butter and half of the granulated sugar in a bowl.

Using a whisk or an electric mixer set on high speed, beat until light and fluffy, 7 to 8 minutes with the whisk or 4 to 5 minutes with the mixer.

Sift together the sifted flour, baking powder and salt onto the butter mixture and then add the milk.

Stir with the whisk or the mixer on low speed until well mixed.

Using a rubber spatula, fold in the chocolate and 1 teaspoon of the vanilla.

Spread the mixture evenly in the prepared pan. In the same bowl (no need to wash it if you have scraped it clean), stir together the remaining granulated sugar, the brown sugar and cocoa.

Sprinkle over the batter in the pan.

Add the remaining 1 teaspoon vanilla to the boiling water and pour slowly over the batter so as not to disturb it too much.

Bake until the top is firm, about 1 hour.

Let cool slightly.

To serve, cut into squares. Spoon some of the sauce from the pan bottom over each serving.

 

* not incl. in nutrient facts

Reviews

over 4 years

So chocolaty and delicious. This was our dessert after dinner yesterday, in order to feel less guilty, I modified the recipe and made a healthier chocolate pudding cake (see the linked recipe below).

It was such an enjoyable and decadent dessert that we really loved. We had it while it was still warm, the leftover was kept in the refrigerator. The next day, the chilled pudding cake tasted absolutely delicious too, like an ice cream with cake.

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 32240% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 239mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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