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Applesauce Oatmeal Bread

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Recipe

Delicious and moist applesauce bread. If you want more fibre boost, substitute half all-purpose flour to whole wheat flour. This yummy goodness is ideal for breakfast.

 

Yield

8 servings

Prep

15 min

Cook

60 min

Ready

75 min
Low in Saturated Fat, Trans-fat Free, Good source of fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 cup rolled oats
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4 teaspoons baking powder
double-acting
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½ teaspoon salt
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¼ teaspoon baking soda
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1 large eggs
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¾ cup brown sugar
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¾ cup applesauce
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½ cup water
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2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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237 ml rolled oats
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2E+1 ml baking powder
double-acting
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2.5 ml salt
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1.3 ml baking soda
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1 each eggs
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177 ml brown sugar
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177 ml applesauce
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118 ml water
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3E+1 ml vegetable oil
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Directions

In bowl, mix flour, oats, baking powder, salt and soda; set aside.

Beat egg, sugar, applesauce, water and oil until blended.

Add to flour mixture; stir just until moistened.

Turn into greased 9 x 5 inch loaf pan.

Bake in preheated 350℉ (180℃) F oven 1 hour or until pick inserted in center comes out clean.

Cool in pan 10 minutes; remove to rack.

Cool completely.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I'm confused about the FOUR teaspoonfuls of baking soda....it gave it a sort of acid flavor.... what's the rationale behind so much?

anonymous

I meant to type 4 teaspoons of BAKING POWDER not SODA....why so much?

 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 23621% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 175mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 8%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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