No-Bake Coconut/Oatmeal Cookies
.
Yield
48 servingsPrep
30 minCook
0 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
cocoa powder
|
|
| 1 | cup |
coconut
flaked |
*
|
| 3 | cups |
oats, quick cooking
|
|
| 1 | stick |
margarine
|
*
|
| ½ | cup |
milk
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
cocoa powder
|
|
| 237 | ml |
coconut
flaked |
*
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 113 | g |
margarine
|
*
|
| 118 | ml |
milk
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix 6 tablespoons cocoa, 1 cup coconut, and 3 cups oatmeal in a large bowl.
Set aside. In a saucepan, bring to a boil 1 stick margerine, ½ cup milk, and 2 cups sugar.
Boil 2 minutes then add a capfull of vanilla.
Pour over oatmeal mixture.
Make about 48 cookies.
Mix well. Drop by teaspoonfulls onto wax paper.
Set until firm.
