Favourite Mincemeat Cookies
If you love pastries, you will adore this scrumptious snack that will have you reaching for more.
Yield
48 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
vegetable shortening
margarine, or butter |
*
|
| ¾ | cups | brown sugar |
*
|
| ½ | teaspoon | vanilla extract |
|
| 1 | large |
eggs
well beaten |
|
| 2 ¾ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon | baking soda |
|
| ½ | teaspoon | baking powder |
|
| ½ | teaspoon | salt |
|
| 1 | teaspoon | cinnamon |
|
| ½ | cup |
milk
or cream, sour |
|
| ½ | cup | mincemeat |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Directions
Cream together shortening, sugar and vanilla.
Beat until fluffy.
Add the well beaten egg.
Add sifted dry ingredients alternately with the sour milk/cream.
Chill batter and divide.
Cut on lightly floured board with a 2 inch cutter.
Put together in pairs, moisten the undercrust with egg and use 1½ teaspoon of mincemeat as filling on each cookie.
Pinch edges together and put on a greased cookie sheet and bake in hot oven 425℉ (220℃) for 10 to 12 minutes.
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