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Favourite Mincemeat Cookies


If you love pastries, you will adore this scrumptious snack that will have you reaching for more.













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium


3/4 cups vegetable shortening
margarine, or butter
3/4 cups brown sugar
1/2 teaspoon vanilla extract
1 large eggs
well beaten
2 3/4 cups flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup milk
or cream, sour
1/2 cup mincemeat


Cream together shortening, sugar and vanilla.

Beat until fluffy.

Add the well beaten egg.

Add sifted dry ingredients alternately with the sour milk/cream.

Chill batter and divide.

Cut on lightly floured board with a 2 inch cutter.

Put together in pairs, moisten the undercrust with egg and use 1½ teaspoon of mincemeat as filling on each cookie.

Pinch edges together and put on a greased cookie sheet and bake in hot oven 425℉ (220℃) for 10 to 12 minutes.


* not incl. in nutrient facts


about 15 years

I've been looking for a recipe for these cookies. Looks like a good recipe.

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 287% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 33mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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