Strawberry Chiffon Pie
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chocolate pastry | |||
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 3 | tablespoons |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable oil
|
|
| 3 | tablespoons |
water
cold |
|
| Filling | |||
| 1 | package |
gelatin, flavored
strawberry |
|
| ¾ | cup |
water
boiling |
|
| 1 ½ | cups |
strawberries
fresh, chopped |
*
|
| 2 | cups |
whipped topping, prepared
thawed |
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | teaspoon |
vegetable shortening
do not use butter or margarine or oil |
*
|
| 8 | each |
strawberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chocolate pastry | |||
| 296 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 45 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
vegetable oil
|
|
| 45 | ml |
water
cold |
|
| Filling | |||
| 1 | package |
gelatin, flavored
strawberry |
|
| 177 | ml |
water
boiling |
|
| 355 | ml |
strawberries
fresh, chopped |
*
|
| 473 | ml |
whipped topping, prepared
thawed |
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 5 | ml |
vegetable shortening
do not use butter or margarine or oil |
*
|
| 8 | each |
strawberries
|
|
Directions
CHOCOLATE PASTRY: 1. In medium bowl, stir together flour, sugar, cocoa and salt. In measuring cup, place oil; add water. Do not stir. Pour liquid over flour mixture; stir lightly with fork until well blended (if mixture is too dry, add 1 to 2 teaspoons additional cold water).
With hands, shape mixture into ball. Place between 2 pieces of wax paper; roll into 12-inch circle. Peel off top sheet of paper.
Gently invert pastry over 9-inch pie plate; peel off paper. Fit pastry into pie plate. Fold under extra pastry around edge; flute edge. With fork, prick bottom and sides of crust thoroughly. Refrigerate about 30 minutes.
Meanwhile, heat oven to 450 F. Bake crust 10 minutes; cool completely.
