Fruity Pound Cake

Directions

Add gelatin and grated peel to cake mix.

Prepare and bake cake mix as directed on package in two 8 or 9 inch round cake pans.

Cool 15 minutes; remove from pans. Cool 15 minutes; remove from pans.

Cool completely on wire racks. Fill and frost with Fluffy Pudding Frosting.

Decorate as directed.

For frosting, pour 1 cup cold milk into medium bowl.

Add 1 package (4 serving size) Jello Instant Pudding and Pie Filling, any flavor, and ¼ cup powdered sugar.

Beat with a wire whisk 2 minutes.

Gently stir in 1 tub (8 ounces) whipped topping, thawed.

Spread onto cake at once.