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Fruity Pound Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

45 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package jello
lemon-flavoured
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1 teaspoon lemon
grated
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1 package cake mix, white
¾ cup water
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¼ cup vegetable oil
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4 large eggs
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Ingredients

Amount Measure Ingredient Features
1 package jello
lemon-flavoured
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5 ml lemon
grated
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1 package cake mix, white
177 ml water
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59 ml vegetable oil
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4 large eggs
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Directions

Add gelatin and grated peel to cake mix.

Prepare and bake cake mix as directed on package in two 8 or 9 inch round cake pans.

Cool 15 minutes; remove from pans. Cool 15 minutes; remove from pans.

Cool completely on wire racks. Fill and frost with Fluffy Pudding Frosting.

Decorate as directed.

For frosting, pour 1 cup cold milk into medium bowl.

Add 1 package (4 serving size) Jello Instant Pudding and Pie Filling, any flavor, and ¼ cup powdered sugar.

Beat with a wire whisk 2 minutes.

Gently stir in 1 tub (8 ounces) whipped topping, thawed.

Spread onto cake at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 83336% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1043mg 43%
Total Carbohydrate 41g 41%
Dietary Fiber 1g 5%
Sugars g
Protein 28g
Vitamin A 5% Vitamin C 2%
Calcium 28% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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