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Gingerbread Pancakes

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Submitted by sadams

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 ½ 591
5 25
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML GINGER
¼ 59
CUP ML MOLASSES
2 473
CUPS ML MILK
2 2
LARGE LARGE EGGS
lightly beaten
6 9E+1
TABLESPOONS ML BUTTER
melted
1 237

Directions

Sift together flour, baking powder, salt, soda and spices.

Combine molasses, milk and eggs.

Stir to blend. Stir in melted butter.

Add molasses mixture to dry ingredients.

Stir only until moistened.

Mix in raisins.

Cook on a hot griddle, using ¼ cup batter for each pancake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 704 29% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 1243mg 52%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 15%
Sugars g
Protein 33g
Vitamin A 18% Vitamin C 2%
Calcium 35% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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