Gingerbread Pancakes
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 5 | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
ginger
|
|
| ¼ | cup |
molasses
|
|
| 2 | cups |
milk
|
|
| 2 | large |
eggs
lightly beaten |
|
| 6 | tablespoons |
butter
melted |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 25 | ml |
baking powder
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
|
|
| 59 | ml |
molasses
|
|
| 473 | ml |
milk
|
|
| 2 | large |
eggs
lightly beaten |
|
| 9E+1 | ml |
butter
melted |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Sift together flour, baking powder, salt, soda and spices.
Combine molasses, milk and eggs.
Stir to blend. Stir in melted butter.
Add molasses mixture to dry ingredients.
Stir only until moistened.
Mix in raisins.
Cook on a hot griddle, using ¼ cup batter for each pancake.
