Apple & Green Tomato Mincemeat
Yield
96 servingsPrep
15 minCook
120 minReady
135 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | cups |
green tomatoes
chopped |
|
16 | cups |
apples
unpeeled, cored |
* |
4 | cups |
golden raisins
chopped, sultanas |
|
2 | cups |
currants
|
|
1 | cup |
vinegar
|
|
2 | tablespoons |
lemon zest
|
|
2 | tablespoons |
orange zest
|
|
6 | cups |
sugar
|
|
2 | tablespoons |
cinnamon
|
|
2 | teaspoons |
nutmeg
|
|
3 | teaspoons |
salt
|
|
2 | pinch |
cloves
|
* |
8 | tablespoons |
margarine
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.8 | l |
green tomatoes
chopped |
|
3.8 | l |
apples
unpeeled, cored |
* |
946 | ml |
golden raisins
chopped, sultanas |
|
473 | ml |
currants
|
|
237 | ml |
vinegar
|
|
3E+1 | ml |
lemon zest
|
|
3E+1 | ml |
orange zest
|
|
1.4 | l |
sugar
|
|
3E+1 | ml |
cinnamon
|
|
1E+1 | ml |
nutmeg
|
|
15 | ml |
salt
|
|
2 | pinch |
cloves
|
* |
1.2E+2 | ml |
margarine
|
Directions
Chop in processor apples and tomatoes.
Add remaining fruit and process.
Blend everything in a large pot.
Cook slowly for 1½ to 2 hours.
Bottle and process in hot water bath.