Apple Oat Breakfast Pancakes
![Apple Oat Breakfast Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc3NDQsInB1ciI6ImJsb2JfaWQifX0=--a9f9c75426087d0ea9019a9a22d3e854a2864348/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_09acb935dda010910565.jpg)
Yield
10 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
oats, quick cooking
|
|
2 | cups |
water
|
|
2 | cups |
pancake mix
complete |
* |
½ | cup |
apples
shredded |
*
|
2 | tablespoons |
sugar
|
|
½ | teaspoon |
cinnamon
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
oats, quick cooking
|
|
473 | ml |
water
|
|
473 | ml |
pancake mix
complete |
* |
118 | ml |
apples
shredded |
*
|
3E+1 | ml |
sugar
|
|
2.5 | ml |
cinnamon
|
|
Directions
In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F).
Grease lightly with oil. Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.
(Batter will be thin).
For each pancake, pour ¼ cup batter into hot skillet.
Cook 1 to 1½ minutes, turning when edges look cookied and bubbles begin to break on surface.
Continue to cook 1 to 1½ minutes or until golden brown.
Serve with syrup and butter, if desired. 15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.