Search
by Ingredient

Apple Oat Breakfast Pancakes

StarStarStarStarHalf star

Your rating

Apple Oat Breakfast Pancakes

Apple Oat Pancakes recipe

 

Yield

10 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup oats, quick cooking
Camera
2 cups water
Camera
2 cups pancake mix
complete
*
½ cup apples
shredded
* Camera
2 tablespoons sugar
Camera
½ teaspoon cinnamon
Camera

Ingredients

Amount Measure Ingredient Features
118 ml oats, quick cooking
Camera
473 ml water
Camera
473 ml pancake mix
complete
*
118 ml apples
shredded
* Camera
3E+1 ml sugar
Camera
2.5 ml cinnamon
Camera

Directions

In medium bowl, combine rolled oats and water; let stand 5 minutes.

Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F).

Grease lightly with oil. Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.

(Batter will be thin).

For each pancake, pour ¼ cup batter into hot skillet.

Cook 1 to 1½ minutes, turning when edges look cookied and bubbles begin to break on surface.

Continue to cook 1 to 1½ minutes or until golden brown.

Serve with syrup and butter, if desired. 15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 437% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe