Apple Oat Breakfast Pancakes
oats, quick cooking
In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F).
Grease lightly with oil. Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.
(Batter will be thin).
For each pancake, pour ¼ cup batter into hot skillet.
Cook 1 to 1½ minutes, turning when edges look cookied and bubbles begin to break on surface.
Continue to cook 1 to 1½ minutes or until golden brown.
Serve with syrup and butter, if desired. 15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.