White chocolate

What is 白巧克力? About the ingredient 白巧克力. Including 210 recipes with 白巧克力, nutrition data, and where to find it.

Contents

1. About
2. Nutrition facts
3. Where found
4. Food group
5. Weights & measures
6. Recipes210
7. References
8. Related

About

White chocolate is a confection of sugar, cocoa butter, and milk solids. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth.

White chocolate is made of cocoa butter, milk, and sugar.

Most often, the cocoa butter is deodorized to remove its strong and undesirable taste that would negatively affect the flavor of the finished chocolate.

In the United States, since 2004, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat, and no more than 55% sugar or other sweeteners.

White chocolate can be difficult to work with. When melted, the cocoa butter can occasionally split and create an oily compound that can be recovered by re-emulsifying.

White chocolate can be used for decoration of milk or dark chocolate confections or in any way chocolates might be used. Vanilla fudge is also marketed as white chocolate fudge.

Recipes using 白巧克力

There are 210 recipe that contain this ingredient.

All 210 recipes

Created: March 15, 1999 Last updated: 6 年多 ago