Dietetic Peanuts
Yield
6 dozenPrep
10 minCook
15 minReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
white chocolate
coating |
|
| ½ | cup |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
white chocolate
coating |
|
| 118 | ml |
peanut butter
|
|
Directions
In the top of a double boiler, melt coating over hot, not boiling, water.
Add peanut butter and blend until smooth. Fill peanut molds almost full and chill in freezer until firm.
Turn over and tap peanuts from molds.
Makes about 75 peanuts.
