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Dietetic Peanuts

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Submitted by najm

YIELD

6 dozen

PREP

10 min

COOK

15 min

READY

2 hrs

Ingredients

1 453.6
POUND G WHITE CHOCOLATE
coating
½ 118
CUP ML PEANUT BUTTER

Directions

In the top of a double boiler, melt coating over hot, not boiling, water.

Add peanut butter and blend until smooth. Fill peanut molds almost full and chill in freezer until firm.

Turn over and tap peanuts from molds.

Makes about 75 peanuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 801 59% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 250mg 10%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 8%
Sugars g
Protein 30g
Vitamin A 1% Vitamin C 1%
Calcium 24% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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