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Super Chocolaty Brownies

 
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11

Super Chocolaty Brownies recipe

Yield

36

servings

Prep

20

min

Cook

60

min

Ready

9

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 pound butter, unsalted
1 pound chocolate, bittersweet
cut into 1/4 inch pieces
8 large eggs
½ teaspoon salt
2 cups sugar
granulated
2 cups brown sugar
dark, firmly packed
*
1 tablespoon vanilla extract
2 cups all-purpose flour

Directions

One 12 x 18-inch jelly roll pan (commercial half-sheet pan) buttered and lined with buttered parchment or foil.

Preheat oven to 350℉ (180℃) F and set a rack in the middle level.

Prepare the pan and set aside.

Bring a saucepan of water to a boil and turn off heat.

Combine butter and chocolate in a heatproof bowl and set over pan of water, stirring occasionally until melted.

Whisk eggs in a large bowl and whisk in salt, sugar, brown sugar and vanilla.

Stir in chocolate and butter mixture, then fold in flour.

Pour batter into prepared pan and spread evenly.

Bake for about 1 hour, until top has formed a shiny crust and batter is moderately firm.

Cool in pan on a rack.

Wrap pan in plastic wrap and keep at room temperature or refrigerated until the next day.

To cut brownies, unmold to a cutting board, remove paper and replace with another cutting board.

Turn cake right side up and trim away edges.

Cut brownies into 2-inch squares.

Wrap individually in plastic wrap and place in layers between parchment or waxed paper in a tin or plastic container that has a tight-fitting cover.

Store at room temperature or freeze.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 212358% of calories from fat
 % Daily Value *
Total Fat 137g 210%
Saturated Fat 82g 408%
Trans Fat 0g
Cholesterol 667mg 222%
Sodium 461mg 19%
Total Carbohydrate 74g 74%
Dietary Fiber 8g 34%
Sugars g
Protein 50g
Vitamin A 66% Vitamin C 0%
Calcium 13% Iron 46%
* based on a 2,000 calorie diet How is this calculated?

 

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