Classic Cheese Crisp

Directions

Preheat oven to 325℉ (160℃).

Line a large baking sheet with foil or parchment. Place a wire rack on top of it.

Brush each side of each tortilla with a little butter and place them on the wire rack.

Bake for 20 minutes, flipping halfway through.

Remove from oven and top with the cheese. Sprinkle each with half of the chopped jalapenos.

Turn oven to 500 degrees. Bake the topped tortillas another 3 to 4 minutes, until cheese is melted and bubbling (watch so it does not burn).

Cut into wedges and serve immediately.