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First Classic Brownies

 
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First Classic Brownies recipe

Yield

12

servings

Prep

20

min

Cook

35

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 ounces unsweetened chocolate
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
8 tablespoons butter
1 ¼ cups sugar
2 large eggs
1 ½ teaspoons vanilla extract
¾ cup walnuts
chopped, optional

Directions

Preheat oven to 250 degrees F..

Chop the chocolate. Put in an ovenproof pan, and melt in the oven, stirring occasionally, until smooth.

Remove chocolate, increase oven temp to 325℉ (160℃).

Grease a 9 inch square baking pan.

Combine flour, baking powder, and salt.

With an electric mixer set on medium-low speed, beat butter and sugar, until light and fluffy.

Beat in eggs, one at a time.

Slowly, beat in chocolate, then the vanilla.

Reduce to low speed, add flour mixture and beat until just mixed.

Stir in walnuts if desired.

Spread batter into pan. Bake until tested done (toothpick test) about 30 to 35 minutes.

Cool before cutting into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 80151% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 495mg 21%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 18%
Sugars g
Protein 28g
Vitamin A 17% Vitamin C 1%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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