Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

First Classic Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

First Classic Brownies

First Classic Brownies recipe

 

Yield

12 servings

Prep

20 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 ounces unsweetened chocolate
Camera
1 cup all-purpose flour
Camera
½ teaspoon baking powder
Camera
½ teaspoon salt
Camera
8 tablespoons butter
Camera
1 ¼ cups sugar
Camera
2 large eggs
Camera
1 ½ teaspoons vanilla extract
Camera
¾ cup walnuts
chopped, optional
Camera

Ingredients

Amount Measure Ingredient Features
86.7 ml/g unsweetened chocolate
Camera
237 ml all-purpose flour
Camera
2.5 ml baking powder
Camera
2.5 ml salt
Camera
1.2E+2 ml butter
Camera
296 ml sugar
Camera
2 large eggs
Camera
7.5 ml vanilla extract
Camera
177 ml walnuts
chopped, optional
Camera

Directions

Preheat oven to 250 degrees F..

Chop the chocolate. Put in an ovenproof pan, and melt in the oven, stirring occasionally, until smooth.

Remove chocolate, increase oven temp to 325℉ (160℃).

Grease a 9 inch square baking pan.

Combine flour, baking powder, and salt.

With an electric mixer set on medium-low speed, beat butter and sugar, until light and fluffy.

Beat in eggs, one at a time.

Slowly, beat in chocolate, then the vanilla.

Reduce to low speed, add flour mixture and beat until just mixed.

Stir in walnuts if desired.

Spread batter into pan. Bake until tested done (toothpick test) about 30 to 35 minutes.

Cool before cutting into squares.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 80151% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 495mg 21%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 18%
Sugars g
Protein 28g
Vitamin A 17% Vitamin C 1%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe