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Classic Christmas Cut-Outs Cookies

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Classic Christmas Cut-Outs Cookies

Classic Christmas Cut-Outs Cookies recipe

 

Yield

72 servings

Prep

5 min

Cook

0 min

Ready

15 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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¼ cup cornstarch
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2 teaspoons baking powder
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1 pinch salt
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1 large eggs
oor 2 egg yolks
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3 tablespoons milk
or cream
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1 ½ teaspoons vanilla extract
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1 cup sugar
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1 cup butter, unsalted
softened
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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59 ml cornstarch
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1E+1 ml baking powder
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1 pinch salt
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1 large eggs
oor 2 egg yolks
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45 ml milk
or cream
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7.5 ml vanilla extract
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237 ml sugar
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237 ml butter, unsalted
softened
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Directions

Mix flour, cornstarch, baking powder, and salt in a medium bowl.

Mix egg, milk, and vanilla extract together in a small bowl or a measuring cup.

Cream sugar with butter until lightened and smooth.

Beat egg mixture into creamed butter until just combined.

Add dry ingredients and beat until mixture begins to clump together, 18 to 20 seconds on lowest speed of electric mixer. Do not over mix. Or you can use hand to finish this step as well.

Turn dough out onto a lightly floured board and knead gently to shape into a soft dough.

It can be wrapped in plastic wrap and refrigerated up to 3 days or frozen up to 6 months.

Working with ¼ of the dough at a time, roll to about ⅛ inch thick on a well-floured work surface.

Use cookie cutter of your choice to cut out shapes.

Using a spatula, transfer cut-outs to prepared baking sheets, placing about 1-inch apart.

Bake at 350℉ (180℃) degrees until golden, 10 to 12 minutes.

Repeat with remaining dough.

Transfer to a wire rack and cool to room temperature.

Decorate cookies with your favorite icing if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 5246% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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