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Beverly's Blond Brownies

Beverly's Blond Brownies

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Submitted by thebesternie

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 ⅔ 631
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
158
CUP ML BUTTER
1 453.6
3 3
LARGE LARGE EGGS
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
6 173.4
OUNCES ML/G BUTTERSCOTCH CHIPS
1 237
CUP ML PECANS

Directions

Sift flour, baking powder and salt together and set aside.

Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time.

Add flour mixture; add chips and nuts last.

Spread in a jelly roll pan; bake at 350℉ (180℃) for 25 to 30 minutes.

Do not overcook.

Batter is very thick. Cut in squares when cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 779 38% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 390mg 16%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 14%
Sugars g
Protein 17g
Vitamin A 12% Vitamin C 0%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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