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Creamy and Fudgy Brownies

 
Creamy and Fudgy Brownies
30

Creamy, Fudgy, Nutty Brownies recipe

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

16 ounces unsweetened chocolate
¼ teaspoon baking powder
*
½ cup margarine
1 ½ cups sugar
1 cup all-purpose flour
3 large eggs
½ cup nuts
toasted, optonal
1 teaspoon vanilla extract
Topping
3 ounces chocolate, bittersweet
¼ cup sugar
6 ounces cream cheese
1 tablespoon milk
1 large eggs
½ teaspoon vanilla extract

Directions

In a small saucepan melt unsweetened chocolate and the margarine or butter over low heat, stirring occasionally.

Remove from heat; cool.

Grease and lightly flour an 8x8x2-inch baking pan; set aside.

In a medium mixing bowl stir together flour, walnuts or pecans if desried, and baking powder; set aside.

In a large mixing bowl stir together the cooled melted chocolate mixture and the sugar.

Add the eggs and vanilla. Using a wooden spoon, lightly beat mixture just until combined.

Stir in the flour mixture. Pour the batter into the prepared pan; spread to edges.

Bake in a 350℉ (180℃) oven for 40 minutes.

Let it cool in pan on wire rack.

Cut into squares and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 137959% of calories from fat
 % Daily Value *
Total Fat 90g 139%
Saturated Fat 40g 198%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 524mg 22%
Total Carbohydrate 49g 49%
Dietary Fiber 14g 56%
Sugars g
Protein 50g
Vitamin A 37% Vitamin C 0%
Calcium 17% Iron 84%
* based on a 2,000 calorie diet How is this calculated?

 

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