Creamy and Fudgy Brownies
Creamy, Fudgy, Nutty Brownies recipe
In a small saucepan melt unsweetened chocolate and the margarine or butter over low heat, stirring occasionally.
Remove from heat; cool.
Grease and lightly flour an 8x8x2-inch baking pan; set aside.
In a medium mixing bowl stir together flour, walnuts or pecans if desried, and baking powder; set aside.
In a large mixing bowl stir together the cooled melted chocolate mixture and the sugar.
Add the eggs and vanilla. Using a wooden spoon, lightly beat mixture just until combined.
Stir in the flour mixture. Pour the batter into the prepared pan; spread to edges.
Bake in a 350℉ (180℃) oven for 40 minutes.
Let it cool in pan on wire rack.
Cut into squares and serve.