Peppermint Candy Brownies

Directions

Heat oven to 350℉ (180℃). Grease an 8 inch square baking pan.

Combine flour, baking powder and salt; set aside.

Melt chocolate with butter; cool slightly.

Beat eggs and sugar until light. Add chocolate mixture and stir until smooth.

Fold in dry ingredients, the nuts and candy.

Transfer to prepared pan.

Bake until a toothpick inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes.

Cool before cutting into squares.