Peppermint Candy Brownies
Yield
10 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | ounces |
unsweetened chocolate
|
|
| ⅓ | cup |
butter, unsalted
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
peppermint stick candy
coarsely crushed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 79 | ml |
butter, unsalted
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
peppermint stick candy
coarsely crushed |
* |
Directions
Heat oven to 350℉ (180℃). Grease an 8 inch square baking pan.
Combine flour, baking powder and salt; set aside.
Melt chocolate with butter; cool slightly.
Beat eggs and sugar until light. Add chocolate mixture and stir until smooth.
Fold in dry ingredients, the nuts and candy.
Transfer to prepared pan.
Bake until a toothpick inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes.
Cool before cutting into squares.
