Carob Brownies
70
Chewy Rich Carob Brownies Are Delicious!! Easy To Make!!
Ingredients
| ⅔ | cup |
butter
soy butter |
|
| 2 | cup |
fructose
(powdered) |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cup |
carob chips
|
* |
| 1 ½ | cup |
bread flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
sea salt
|
|
| 1 | tablespoon |
carob powder
|
* |
| 2 | tablespoons |
egg beaters
|
* |
Directions
Preheat Oven 350℉ (180℃).
Melt butter and chips in double boiler or by placing bowl over pan of boiling water, medium heat.
Whisk until melted.
Remove bowl from heat and add vanilla and egg beaters (optional), whisking together.
Add sugar, while whisking add flour, salt and carob powder. Whisk all together.
Place in oiled baking pan and bake for 20 to 30 minutes.
Remove and let cool for 5 to 10 minutes before cutting. Makes 16 squares
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Nutrition Facts
Serving Size 95g (3.4 oz)Amount per Serving
Calories 41035% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 41mg
14%
Sodium 297mg
12%
Total Carbohydrate
23g
23%
Dietary Fiber 1g
2%
Sugars g
Protein
6g
Vitamin A 9%
•
Vitamin C 0%
Calcium 1%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
