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Carob Brownies

 
70

Chewy Rich Carob Brownies Are Delicious!! Easy To Make!!

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

cup butter
soy butter
2 cup fructose
(powdered)
1 teaspoon vanilla extract
3 cup carob chips
*
1 ½ cup bread flour
½ teaspoon baking soda
½ teaspoon sea salt
1 tablespoon carob powder
*
2 tablespoons egg beaters
*

Directions

Preheat Oven 350℉ (180℃).

Melt butter and chips in double boiler or by placing bowl over pan of boiling water, medium heat.

Whisk until melted.

Remove bowl from heat and add vanilla and egg beaters (optional), whisking together.

Add sugar, while whisking add flour, salt and carob powder. Whisk all together.

Place in oiled baking pan and bake for 20 to 30 minutes.

Remove and let cool for 5 to 10 minutes before cutting. Makes 16 squares

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 41035% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 297mg 12%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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