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Award Winner Brownies

Award Winner Brownies

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Submitted by clb

Award Winner Brownies recipe

YIELD

16 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML BUTTER
or margarine; melted
¾ 177
CUP ML CHOCOLATE
ground *
158
CUP ML ALL-PURPOSE FLOUR
unsifted
¼ 1.3
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML WALNUTS
chopped, optional

Directions

Heat oven to 350℉ (180℃). Using a spoon, stir eggs with sugar and vanilla; add butter.

Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts if using. Spread into greased 8 or 9” square pan.

Bake at 350℉ (180℃) for 20 to 30 minutes. For extra chewy brownies, use 8” pan and less baking time. For cake like brownies use 9” pan and longer baking. Cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 139 57% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 87mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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