Award Winner Brownies
Award Winner Brownies recipe
or margarine; melted
Heat oven to 350℉ (180℃). Using a spoon, stir eggs with sugar and vanilla; add butter.
Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts if using. Spread into greased 8 or 9" square pan.
Bake at 350℉ (180℃) for 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.