Award Winner Brownies
90
Award Winner Brownies recipe
Ingredients
| 2 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
butter
or margarine; melted |
|
| ¾ | cup |
chocolate
ground |
* |
| ⅔ | cup |
all-purpose flour
unsifted |
|
| ¼ | teaspoon |
baking powder
|
* |
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
walnuts
chopped, optional |
Directions
Heat oven to 350℉ (180℃). Using a spoon, stir eggs with sugar and vanilla; add butter.
Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts if using. Spread into greased 8 or 9" square pan.
Bake at 350℉ (180℃) for 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.
Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 13957% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 87mg
4%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
2%
Sugars g
Protein
5g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
