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Award Winner Brownies

 
90

Award Winner Brownies recipe

Yield

16

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

2 large eggs
¾ cup sugar
1 teaspoon vanilla extract
½ cup butter
or margarine; melted
¾ cup chocolate
ground
*
cup all-purpose flour
unsifted
¼ teaspoon baking powder
*
¼ teaspoon salt
½ cup walnuts
chopped, optional

Directions

Heat oven to 350℉ (180℃). Using a spoon, stir eggs with sugar and vanilla; add butter.

Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts if using. Spread into greased 8 or 9" square pan.

Bake at 350℉ (180℃) for 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 13957% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 87mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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