Search
by Ingredient

Chef carlyn's Kitchen

Holladay,, Tennessee, United States

Member for over 12 years

 

Chef Carlyn is recognized as one of the Foremost Authorities on Diet, Health and Nutrition and Food

 

About me

Chef Carlyn Is recognized as one of the foremost authorities on Diet, Health And Nutrition. Her wide field of information in diet and nutrition has made it possible for her to own and operate health food stores and vegetarian restaurants over the years. She also operates a cooking school in Tennessee. She has traveled  all over the country giving cooking classes in vegan and vegetarian cookery and food combining.

Chef Carlyn has been working in these areas for over 30 years. She is originally from Washingon, D.C. and specializes in Consumer Education.

Chef Carlyn has done t.v. shows nationwide. She is avialable for cooking classes and demonstrations, as well as health lectures. 

"Learning to cook is some of the best training anyone can take. Everyone has to eat, and with good training, preparing food becomes very enjoyable and brings back the spirit of sharing with family and friends. Check out her website and blog.

www.bibleschoolofhealth.com

www.karasdelight.blogspot.com

 

Cooking Interests

You Want To Know What dish I'm Famous For? ...Well I'm A Vegan Chef!! ..I'm Most Famous For My Cheese Cakes!! ...And My Mock Crab Cakes!! ...

..And My Favoriet Dish Is Making Stone Baked Pizza!! Ha Ha! 

..The Styles Of Cusine I Love Is Vegan/Vegetarian Gourmet Cooking!! All Styles!! My Favorite Restaurant Is My Own!! Ha Ha!! ..The Staff Of Life Vegetarian Gourmet Restaurant! 

 

Latest Photos

 


Discover other featured home chefs!

 

Home chef needs approval

EatSmarter

71

photos

21

recipes

VicCherikoff

9

photos

2,200

recipe box

41

recipes
Home chef needs approval

charvin1219

31

photos

3

recipe box

21

recipes

everybody

36

photos

6

recipe box

49

recipes

laurie@recipeland

82

photos

159

recipe box

37

recipes

PaigeDunn

6

photos

36

recipe box

6

recipes

 

"What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen."
Alice B. Toklas