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Viccherikoff's Kitchen

Chatswood, Australia

Member for almost 9 years

About me

I've been too busy cooking to fill this out! Check back soon.

Latest Photos

Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit

Ribeye Steak with Broccolini, Shitake Mushrooms and Wattleseed Jus

Paperbark Smoked Duck with Lllawarra Plum Sauce

Pan-Fried Monkfish with Bunya Nut Hash, Rocket and Madamia Nut Pesto

Paella with Shellfish and Lemon Aspen Fruits

Mud Crab and Smoked Sweet Potato Gnocchi

Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney

Kangaroo Striploin Tartlet with Sweet Potato and Bush Tomato Jus

View all 9 photos

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"How do they get that nonstick stuff to stick to the frying pan?"
Steven Wright