Bisquick Fudge Brownies
533
If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.
Ingredients
| 2 | cups |
chocolate chips
|
* |
| ¼ | cup |
butter
or margarine |
|
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| 1 | can |
milk, sweetened condensed
|
* |
| 1 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
Directions
Preheat oven to 350℉ (180℃). In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9 inch pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.
Nutrition Facts
Serving Size 9g (0.3 oz)Amount per Serving
Calories 4096% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 33mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 3%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
Why does my brownie come out cakey and crumbly? I thought maybe it was because i use a beater to mix the ingredients together, but tonight i used a wooden spoon to mix with same result. The taste is wonderful, but the texture is not great. So frustrated.
over 9 years agoGabby
Try using an extra egg and perhaps a splash of cow's milk.
3 months ago