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Bisquick Fudge Brownies

 
Bisquick Fudge Brownies
236

If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

2 cups chocolate chips
*
¼ cup butter
or margarine
2 cups biscuit baking mix (bisquick)
*
1 can milk, sweetened condensed
*
1 large eggs
beaten
1 teaspoon vanilla extract

Directions

Preheat oven to 350℉ (180℃). In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.

Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9 inch pan.

Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.

 

* not incl. in nutrient facts

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Comments


Washington, United States
 almost 4 years ago

Why does my brownie come out cakey and crumbly? I thought maybe it was because i use a beater to mix the ingredients together, but tonight i used a wooden spoon to mix with same result. The taste is wonderful, but the texture is not great. So frustrated.

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 4096% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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