Bisquick Fudge Brownies
533
If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.
Ingredients
| 2 | cups |
chocolate chips
|
* |
| ¼ | cup |
butter
or margarine |
|
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| 1 | can |
milk, sweetened condensed
|
* |
| 1 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
Directions
Preheat oven to 350℉ (180℃). In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9 inch pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.
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Nutrition Facts
Serving Size 9g (0.3 oz)Amount per Serving
Calories 4096% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 33mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 3%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
Why does my brownie come out cakey and crumbly? I thought maybe it was because i use a beater to mix the ingredients together, but tonight i used a wooden spoon to mix with same result. The taste is wonderful, but the texture is not great. So frustrated.
almost 8 years ago