Don't miss another issue…      Subscribe

Bisquick Fudge Brownies


If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.















2 cups chocolate chips
¼ cup butter
or margarine
2 cups biscuit baking mix (bisquick)
1 can milk, sweetened condensed
1 large eggs
1 teaspoon vanilla extract


Preheat oven to 350℉ (180℃). In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.

Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9 inch pan.

Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.


* not incl. in nutrient facts

Add review




Why does my brownie come out cakey and crumbly? I thought maybe it was because i use a beater to mix the ingredients together, but tonight i used a wooden spoon to mix with same result. The taste is wonderful, but the texture is not great. So frustrated.

about 9 years ago

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 4096% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news


Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed