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Elephant Ear Cookies

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Recipe

If you're looking for something new, try this tasty snack that is made with sour milk and seedless raisins.

 

Yield

36 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 tablespoon molasses
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½ cup vegetable shortening
melted
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1 each eggs
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½ cup sour milk
¼ teaspoon salt
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1 teaspoon baking soda
dissolved in milk
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2 ½ cups all-purpose flour
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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1 teaspoon vanilla extract
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1 cup raisins, seedless
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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15 ml molasses
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118 ml vegetable shortening
melted
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1 each eggs
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118 ml sour milk
1.3 ml salt
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5 ml baking soda
dissolved in milk
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591 ml all-purpose flour
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5 ml cinnamon
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1.3 ml nutmeg
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5 ml vanilla extract
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237 ml raisins, seedless
chopped
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Directions

Mix all ingredients in order given. Drop by teaspoonfuls on greased cookie sheet. Bake 10 minutes in 375℉ (190℃) oven.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 704% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 36mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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