Elephant Ear Cookies
If you're looking for something new, try this tasty snack that is made with sour milk and seedless raisins.
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
1 | tablespoon |
molasses
|
|
½ | cup |
vegetable shortening
melted |
* |
1 | each |
eggs
|
|
½ | cup |
sour milk
|
|
¼ | teaspoon |
salt
|
|
1 | teaspoon |
baking soda
dissolved in milk |
|
2 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
raisins, seedless
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
15 | ml |
molasses
|
|
118 | ml |
vegetable shortening
melted |
* |
1 | each |
eggs
|
|
118 | ml |
sour milk
|
|
1.3 | ml |
salt
|
|
5 | ml |
baking soda
dissolved in milk |
|
591 | ml |
all-purpose flour
|
|
5 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
raisins, seedless
chopped |
Directions
Mix all ingredients in order given. Drop by teaspoonfuls on greased cookie sheet. Bake 10 minutes in 375℉ (190℃) oven.