Chocadamia Coconut Delights
Yield
2 dozenPrep
20 minCook
15 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
macadamia nuts
|
*
|
| ¾ | cup |
coconut
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
macadamia nuts
|
*
|
| 177 | ml |
coconut
shredded |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, cream butter, sugar, eggs and vanilla until light.
Sift together flour, cocoa, baking powder, baking soda and salt.
Add to creamed mixture and mix well.
Stir in chopped macadamias and coconut.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake at 350℉ (180℃). for 8 to 10 minutes.
Remove cookies to wire rack to cool completely.
