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Corn Bread Sticks

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Submitted by webby

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 ½ 355
CUPS ML CORNMEAL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 15
TABLESPOON ML SUGAR
½ 118
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML SOUR MILK
2 2
LARGE LARGE EGGS
well beaten
3 45
TABLESPOONS ML VEGETABLE SHORTENING
melted

Directions

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar.

Combine eggs, milk, and shortening.

Add dry ingredients. Beat thoroughly.

Fill well-oiled corn-stick pans ⅔ full.

Bake in hot oven (425 degrees F) 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 136 35% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 276mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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