Portuguese-American Stuffing

Directions

Soak bread in water until soft.

Squeeze dry and break up.

Set aside.

Simmer sausage, liver, and gizzard in water until tender.

Drain and set aside.

In a large frying pan sauté onion in oil until soft. Add garlic and parsley.

Stir in spices and meat. Add beaten eggs.

Return all ingredients to frying pan and cook until mixture is slightly dry before stuffing the turkey.

Stuff a 12 pound turkey.